“Pasta Platters”
( served with
a small salad and garlic bread )
( choose from Penne, fettuccini or
Angel Hair )
Snakebite Pasta ( spicy )
$15.99
Tender pieces of chicken sautéed with green peppers,
onions and
Diced jalapenos. Finished in a rich parmesan cream sauce.
Topped
With shredded cheddar cheese.
Sautéed Shrimp Scampi
$17.99
Tender shrimp, sautéed lightly with garlic, white wine,
lemon and
Herbs. Finished with whole butter, tomatoes and scallions.
Chicken
Broccoli Alfredo
$13.99
Chicken pieces, broccoli, tossed in a rich alfredo cream sauce.
Pasta Primavera $13.99
Gently
sauteed vegetables tossed with herb butter source,
and choice of pasta
Chicken
Parmesan
$13.99
Crispy chicken breast, topped with marinara sauce, mozzarella
cheese
Served on pasta of your choice, or pasta on the side
Sautéed
Seafood Alfredo
$20.99
Real snowcrab meat, shrimp, scallops and haddock sauteed with
garlic and herbs, finished in a light garlic cream sauce
Feast of Fowl
( served with side salad or soup of the day
and choice of starch )
Smokey Bourbon Street Chicken
$14.99
Chargrilled Chicken breast topped with onions, peppers and
tomatoes,
sauteed with bourbon and chilli peppers in a rich chipotle
BBQ sauce.
Wild
Mushroom Chicken
$14.89
Char grilled chicken breast, topped with a sautéed mixture
of wild
Mushrooms, finished with a rich herb bordelaise sauce.
Orange
Ginger Duck
$18.99
Full ½ duck, confit style roasted with an Orange
Ginger sauce.
Sante Fe Chicken
$14.99
Grilled chicken breast, topped with salsa, cheese and Ritz in
a casserole dish.
“Tender Cuts of Beef
( served
with side salad or soup and choice of side )
Roast Prime
Rib of Au Jus (Friday & Saturday 'Til gone)
King 18 oz $20.99,
Queen 14 oz 17.99, Junior 10 oz $12.99
Tournedos De Bouef $18.99
2-
5 oz petite filets of tenderloin, wrapped in maple smoked bacon,
Grilled
and topped with mushroom caps. Served with herb bordelaise.
14 oz Delmonico
Steak $17.99
Hand carved, grilled to order, served with garlic herb butter.
Bourbon
St. Steak Tips $18.99
12 oz. of large pieces of sirloin, marinated in Bourbon sauce,
grilled
to your liking, served over rice pilaf.
Surf and Turf Special $20.99
8
oz "Oak Barrel" Top Sirloin, with your choice of: Baked Shrimp,
Fried Shrimp, Baked or Fried Scallops.
"Oak Barrel" Sirloin Steak
$15.99
Top sirloin marinated steak, grilled and sliced over marble
rye toast, topped with brandy onion sauce.
Sauteed Liver and Onions
$12.99
2 Lg. Calves liver slices, sauteed with onions and hickory bacon.
“Sweets
From the Sea”
( served with side salad or soup and choice of
side )
Baked Haddock Florentine
$16.99
Large haddock topped with
spinach, cheese and crumbs. Baked to golden brown.
Sesame seared Salmon
$16.99
Salmon coated with toasted sesame seeds, pan seared and
topped with Triple Sec cream.
Au Gratin Seafood Casserole $18.99
Shrimp, scallops, and crab meat baked with cheesey cream sauce
and crumbs.
Vermont Maple Scallops
$18.99
Sea scallopssautedd with maple syrup, bacon and onions. Topped
with cheese and crumbs.
Baked Seafood Stuffed Shrimp $18.99
5 large shrimp, stuffed with crabmeat, cheese and herb stuffing.
Finished
with a rich lemon, garlic herb butter.
Baked Seafood: Cole Slaw,
Fries, Tatar Sauce and. Salad.
Haddock Plattter ...
$15.99 Shrimp Platter ... 16.99
Scallop
Platter ... $17.99